67-layer Damascus
The VG10 steel core is wrapped in 67 layers of Damascus.
Chef knives
/ Yangjiang Baozhilin Trading
Damascus ·
9.0
Yangjiang Baozhilin Trading Chef knives
These 67-layer Damascus steel knives feature vibrant resin handles and hammered finishes. These professional tools include Nakiri and Kiritsuke shapes for precise vegetable and meat slicing
Best choice
What stands out
Vibrant resin handles
Handles come in sapphire blue and jade green resin.
Hammered blade finish
The YAO series features a hammered texture to reduce sticking.
Current set
4 knives in this catalog
Collections 67-layer Damascus knives Damascus steel knives
About this lineup
Technical Damascus Construction
This catalog features the Xuan and YAO series with VG10 Damascus steel. These models use 7 in and 8.5 in blades for specialized Japanese cutting styles.
- VG10 Damascus steel
- 67-layer construction
- Hammered blade finish
- Sapphire blue resin
- Jade green resin
- Japanese Usuba shapes
Why these models
The set
The range includes Green, 8 inch knives, Stainless steel knives, High carbon steel knives — the types these titles actually list.
How they are built
Yangjiang Baozhilin Trading keeps the build language in the product names: Jade green resin handle nakiri cleaver; Sapphire blue resin handle Chinese cleaver; Sapphire blue resin handle kiritsuke knife.
Where they fit
If you need Green, 8 inch knives, Stainless steel knives, High carbon steel knives, this is the Yangjiang Baozhilin Trading set to scan.
The difference
The useful differences sit in Green, 8 inch knives, Stainless steel knives, High carbon steel knives, not in a brand slogan.
In the notes
Hits and misses
Based on 8 analyzed reviews
Keepers
- Beautiful design 5
- Sharp edge 3
- Damascus steel quality 2
- Edge retention 2
- Good weight balance 2
- Handle detail 2
- Vegetable chopping 2
- VG10 centering 1
The downsides
- Value for money 1
Buyers
Buyer notes
The 7.5 in Nakiri knife makes quick work of vegetables and looks great in green.
The sapphire blue resin handle on the Kiritsuke is comfortable and very secure.
The hammered finish on the YAO series really helps food slide off the blade.
Common questions
Baozhilin questions
What steel is used in the Xuan series?
The Xuan series uses 67-layer VG10 Damascus steel.
What types of handles are available?
These knives feature resin handles in sapphire blue and jade green.
What is a Nakiri knife used for?
The Nakiri is a 7.5 in cleaver style knife for cutting vegetables.
What is the difference in the YAO series?
The YAO series features hammered Damascus steel and resin handles.