This 7 inch Chinese chef knife features a broad, rectangular blade designed for a variety of kitchen duties. Unlike heavy meat cleavers, this thinner blade is optimized for slicing, dicing, and mincing. The VG10 Damascus steel construction provides a high level of hardness and a beautiful layered finish on the surface.
The sapphire blue resin handle is shaped to fit comfortably in the hand, reducing fatigue during long prep sessions. The wide blade surface is also useful for scooping up chopped ingredients to transfer them to a pan or bowl. It offers a versatile alternative to a standard Western chef knife for many tasks.
The Xuan Series design ensures that this tool is as functional as it is decorative. The 67-layer steel provides excellent corrosion resistance and edge retention. This cleaver is an ideal choice for those who prefer the weight and surface area of a traditional Chinese-style kitchen tool.
8.9
Green 8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Slicing knives
8.6
Blue Stainless steel knives High carbon steel knives Damascus steel knives VG10 steel knives 67-layer Damascus knives
9.3
Stainless steel knives High carbon steel knives Hand forged knives Slicing knives Damascus steel knives 7 inch knives
9.0
Hand forged knives Professional knives Damascus steel knives 7 inch knives Meat cleavers Ergonomic knives
